Homepage - Annapaola D'Alessio

Tonight fall asleep with the scent of cocoa and wake up with the desire to taste your soft cocoa cake with a nice coffee …. … for special occasion you could use this recipe as a base for a cake filled with whipped cream and Nutella or hazelnuts cream homemade!

September 13, 2019

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Bakery

Italian

These biscuits are the fragrances of Sunday, the scent of Grandma ! Every Sunday my Grandma used to do some of these soft pillows! It was unthinkable to throw away food, so with the eggs white, which she didn’t use to make the pasta dough, she prepared Biscotti Pasta di...

July 25, 2019

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Bakery

Italian

The best way to start each day: a kiss, an hug (abbracci cookies) and an espresso! Hand made Abbracci biscuits…. a sweet hug between cocoa short pastry and vanilla shop pastry.

July 13, 2019

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Desserts

Italian

A Good morning LACTOSE FREE….yes!….because in this Mandarin Cake there is no milk or butter! It is rich in vitamin C, super soft and super fragrant!

July 8, 2019

Like 3

Pasta Provola e Patate

Pasta

Italian

The recipe of Pasta Provola e Patate come from Napoli and it is one of my favourite plate during winter time! It is a perfect comfort food, soft, warm and tasty! Do not forget that it must be “AZZECCATA”, in napoletano. means sticky!

May 26, 2019

Like 5

Desserts

Italian

The recipe of the base of my crostata is from my Grandma… and you know well, that grandmothers measure everything “by eye”, but above all, with the heart! I recommend you to take the amount of flour as an indicator, the quantity can change according to the type of flour...

May 26, 2019

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Bakery

Italian

Golden and soft, these Panini all’olio will be your best allies for aperitifs with friend and delicious breakfast! I love eating my soft Panini all’olio with Squacquerone cheese, prosciutto crudo and a glass of Aperol Spritz. ….. or during my slow breakfast with butter, raspberry jam ….. and cappuccino! ...

April 23, 2019

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Desserts

Italian

The scent of tradition, La Pastiera Napoletana is a typical Easter dessert. A base of shortcrust pastry that lulls a mix of lemon cream, ricotta and cooked wheat, perfumed with many aromas such as cinnamon, orange blossom water, testimony of Arab domination in Campania. Sorry if the cedar candid is...

April 13, 2019

Like 5

Desserts

Italian

A good Torta di Mele is a considerable part of our domestic happiness! Jane Austen I totally agree … during cooking it leaves a sweet scent! When you eat a slice of this cake for breakfast, it is softer than the pillow you just left in the bed! My Torta...

March 26, 2019

Like 4