Homepage - Annapaola D'Alessio

They are perfect for a winter lunch with family or with friends … served hot! Gnocchi alla Romana are soft inside with a tasty crust of Pecorino! A traditional roman recipe that will warm yours heart! (Visited 130 times, 1 visits today)

June 4, 2021

Like 7

Bakery

Italian

A sweet and fragrant bread perfect for breakfast with butter and jam… … but I also recommend my chestnuts bread served with a platter of salumi and cheeses… a glass of red wine and your aperitivo will be unforgettable! (Visited...

June 2, 2021

Like 7

Antipasto

Italian

I love Autumn, I love chestnuts… and this torta salata is perfect for an aperitif with your friends in front of a beautiful fire place with a glass of red wine! (Visited 22 times, 1 visits today)

April 21, 2021

Like 5

Bakery

Italian

If like me you have leftover egg whites from carbonara… try making this very soft and delicious cake for breakfast! (Visited 60 times, 1 visits today)

April 19, 2021

Like 6

Frittelle vinocotto, apple and pine nuts

Desserts

Italian

I love these Frittelle… made with the first apples of the season, with the flavour of Vinocotto that makes them deliciously sweet! Easy to make … Frittelle must be fried and eaten! (Visited 25 times, 1 visits today)

April 12, 2021

Like 6

Bakery

Italian

(Visited 59 times, 1 visits today)

March 27, 2021

Like 5

Antipasto

Italian

The Torta Pasqualina is a savory pie with ricotta, spinach and eggs. My grandma always made it round, the eggs instead of being hard boiled were raw…. This time I want to change the shape of tradition. We usually make this delight for the hearty Easter breakfast or for Easter...

March 24, 2021

Like 5

Bakery

Italian

The granulated sugar that will go on my Easter Colomba! I can not find it at the supermarket so I decided to make it at home. You can use this granella for garnish Panettone, brioche or Ciambellone! (Visited 34 times, 1 visits today)

March 23, 2021

Like 1

Desserts

Italian

In Italy we make Zeppole di San Giuseppe for Father’s Day, March 19, the feats of San Joseph! The traditional recipe wants the zeppole fried but, trust me they are delicious even baked! (Visited 69 times, 1 visits today)

March 14, 2021

Like 5

Bakery

Italian

They are perfect for snack, for lunch box, for aperitif! They are super fast to make. They do not need leaving, but only 30 minutes of rest. They are amazing! (Visited 261 times, 1 visits today)

March 9, 2021

Like 9