Homepage - Annapaola D'Alessio

Migliaccio Napoletano….It is prepared every “Martedi Grasso ” with Frappe, Castagnole and Sweet Ravioli for the buffet of Carnival desserts. My husband’s grand father used to say that the Migliaccio was once prepared with the “mile”, the cereal from which the name Migliaccio takes the name; which over time has...

March 25, 2019

Like 4

Bakery

I can not describe the taste of these crackers….they are light, tasty and crunchy! The red lentil flour gives them a particular flour. While I was mixing the ingredients, I imagined the flavors to combine with Eggplants Parmigiana…. perfection! My red lentils crackers are perfect for canapes too! ……. and...

February 12, 2019

Like 5

Ricotta PanBrioche

Cooking Time: 3 hours

Bakery

My Ricotta PanBrioche is perfect to eat with some sweets or something salty! It is perfect for breakfast, or for snack, for tasty appetizers! My Ricotta PanBrioche is a good solution for your children’s lunchboxes…. two slice of this goodness, some ham, salad, cheese and that’t it!

February 6, 2019

Like 6

Desserts

Italian

In Italy, after Epiphany begins the Carnival that ends with the day of Lent, 40 days before Easter. I like to start the Carnival tradition with Frappe, easy and delicious sweet and fried strips of dough!

February 3, 2019

Like 5

Ciambellone with chocolate drops

Bakery

Italian

Ciambellone is one of our favourite breakfast! I make one Ciambellone per week so I try different taste. For making Ciambellone with drops you need a only a glass to weigh the ingredients and that’s it!

January 15, 2019

Like 2

Desserts

Italian

Imagine a warm summer evening , a dinner in the garden with friends, lighted torches and candles and a starry sky! A slice of my red plums tart with a spoon of vanilla ice cream is a a perfect the end !

January 11, 2019

Like 9

Risotti

Italian

Rocket has a particular bitter taste and many beneficial and therapeutic properties: it helps digestion, purifies the body and helps to prevent tumors. From a nutritional point of view it is rich in minerals: magnesium, calcium, potassium, iron and fibers. It also contains a good amount of vitamin A,B, B6,...

January 9, 2019

Like 10

Pasta

Italian

I make Spaeztle at least once a month because it is really easy, fast and perfect for making kids happy! During Christmas I love to try typically recipe of northern Italy because they remind me of the magic of those enchanted places. A plate of buttery Spaeztle are my favorite...

January 1, 2019

Like 9

Bakery

Nothing could be more festive on the Christmas holiday table than a tray of these buttery Linzer cookies. The origin of these cookies is Linz, Austria. Located in the north part of the country. Linz is the 3rd largest city, founded by Romans. Linzer biscuits recipe became a tradition in...

December 26, 2018

Like 9

Bakery

For us the smell of these biscuits is the true smell of Christmas ! My kids help me making gingerbread with great enthusiasm, singing Christmas song … because these will be the gingerbread for Santa Claus!

December 14, 2018

Like 9