I finally managed to change my son’s birthday cake with a sponge (pandispagna) filled with custard (crema pasticciera) and covered with whipped cream … its sweet but delicate flavor, its fresh and inviting scent!     I added chopped pistacchi, but you can customise it as you want, foe example...

There is nothing to add but just to try!     (Visited 131 times, 1 visits today)

The recipe of Poppella, the famous pastry of Napoli, is secret… but I think this is an excellent reproduction of delicious “Fiocchi di neve” Soft and small brioches filled with milk cream, ricotta and whipped cream. We eat them at anytime of the day… in our pajamas for breakfast!  ...

One of the first cakes I made by myself during my childhood. The recipe was on all the bags of Pane Angeli yeast... easy to make!     Simple and perfect for a cup of tea, to be enjoyed with friends or alone with a coffe! (Visited 89 times, 1...

The scent of wild berries reminds me of breakfast in the Dolomites .. soft butter sandwiches with blackberries, raspberries and blueberries jam … or crostata like this, always with a hot cappuccino!   If you don’ t have hazelnuts you can use almonds!   You can serve it after dinner...