Avocados pasta
The days are getting longer, the air is starting to get warmer, despite wind, the plants are in bloom and the green of the meadows is getting more and...
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Pasta
Rigatoni with Pumpkin and sage
I love pumpkin and this pasta is creamy and tasty, perfectly balanced between sweet and savory! A good solution for an healthy and easy lunch!
Gnocchetti alla crema di scampi
I love scampi… in all sauces, in all ways…but this plate of “Gnocchetti alla crema di scampi”reminds me so much of my summer in Italy… I recommend you my recipe...
Purple gnocchi
A perfect dish to eat in front of a fireplace, meanwhile it is snowing outside. Purple gnocchi soft and stringy!
Gluten Free handmade fettuccine with asparagus
It is great to eat gluten free pasta Hand made!… the taste of chickpeas with asparagus is delicious !
Cappellacci Ricotta and figs with pecorino and crunchy prosciutto
I wrote this recipe while I was packing Christmas presents just arrived from Italy. I though the would be lovely to see my Cappellacci on your tables for Christmas lunch!...
Spaghetti aglio, olio e peperoncino with pistachio flakes
Doesn’t matter which sauce I am in love with Spaghetti ! When I think of Spaghetti aglio, olio e peperoncino, I immediately catapult myself into the long, hot summer night,...
Pasta Provola e Patate
The recipe of Pasta Provola e Patate come from Napoli and it is one of my favourite plate during winter time! It is a perfect comfort food, soft, warm...
SPAEZTLE
I make Spaeztle at least once a month because it is really easy, fast and perfect for making kids happy! During Christmas I love to try typically recipe of northern...
Culurgiones
Every region in Italy has some sort of stuffed pasta on the “menu”, Sardinia has a different one: is Culurgiones filling with potatoes, pecorino and mint…they are delightful!