Biscotti Pasta di Mandorle
These biscuits are the fragrances of Sunday, the scent of Grandma ! Every Sunday my Grandma used to do some of these soft pillows! It was unthinkable to throw away...
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Abbracci biscuits
The best way to start each day: a kiss, an hug (abbracci cookies) and an espresso! Hand made Abbracci biscuits…. a sweet hug between cocoa short pastry and vanilla shop...
Panini all’olio
Golden and soft, these Panini all’olio will be your best allies for aperitifs with friend and delicious breakfast! I love eating my soft Panini all’olio with Squacquerone cheese, prosciutto crudo...
Red lentils flour Crackers
I can not describe the taste of these crackers….they are light, tasty and crunchy! The red lentil flour gives them a particular flour. While I was mixing the ingredients, I...
Ricotta PanBrioche
My Ricotta PanBrioche is perfect to eat with some sweets or something salty! It is perfect for breakfast, or for snack, for tasty appetizers! My Ricotta PanBrioche is a good...
Ciambellone with chocolate drops
Ciambellone is one of our favourite breakfast! I make one Ciambellone per week so I try different taste. For making Ciambellone with drops you need a only a glass to...
Linzer cookies,Christmas tradition
Nothing could be more festive on the Christmas holiday table than a tray of these buttery Linzer cookies. The origin of these cookies is Linz, Austria. Located in the north...
Gingerbread
For us the smell of these biscuits is the true smell of Christmas ! My kids help me making gingerbread with great enthusiasm, singing Christmas song … because these will...
Vanille Kipferl, Christmas cookies
The Vanille Kipferl are cookies typical of northern Italy and Austria. The name Vanille kipferl literally means “vanilla crescent” or “vanilla moon”. I usually make these biscuits...
Biscotti alla lavanda
Meanwhile in Italy you are eating porcini mushrooms, truffles,chestnuts, and delicious pumpkins…. you are pampered in the warm colours of Autumn, dancing with yellow, red and orange leaves; start to...